Draught Beer should be treated as a food product whether it is or isn’t pasteurized. It’s important to store and handle it properly.
A few tips to help you maintain the highest quality and freshness:
- Store in a refrigerated walk-in cooler or a refrigerated cabinet.
- Stock rotation ensures fresh product. First keg in, first keg out is a good rule of thumb.
- Kegs should be stored separately from food products. If your cooler is used to refrigerate draught and food products, do not store food near or on kegs.
- Keg storage and dispensing areas should be kept clean to minimize any possibility of contaminating your draught products.